Roast Goose is one of the traditional roasted dishes of Guangzhou. The best materials are medium Roast Goose and small sized black geese. The roast goose colored brown and tasty. When you come to Guangzhou for Canton Fair 2013, welcome to taste.

Roast Goose (“Shao Er” in Chinese), originating from the roasted duck, is one of the traditional hot dishes in Guangzhou. The best geese to roast are medium-sized and small black ones from Qingyuan, which is north to Guangzhou. The wings, feet and entrails being removed, the body is then blown, besmeared with five fragrant seasonings, sewed in stomach, shortly boiled in water, poured with cold water, besmeared with sugar juice, air-dried and preserved, and then hung and rolled in the oven or above the flame. Cut it into pieces, arrange on the plate and it can be served. the crisp-skinned roasted goose in guangzhou. The roast goose colored brown and tasty.

There are many famous roast goose shops in Guangzhou, among which the most famous one is Yuji in Changdi and Shenjing roast goose in Changzhou island of Huangpu District.